Sundried Tomato Sausage Pasta

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2 pounds Sundried Tomato Sausage (Sliced)
16 ounces Petite Diced Tomatoes (Drained)
4 garlic cloves (Minced)
1 pinch salt
1/2 cup evoo
1 package BowTie Pasta (Cook per package)
1/4 cup pine nuts, toasted
1 tablespoon fresh basil leaves, chopped


  1. Cook pasta according to package. Slice sausage into 1/4" disks and heat until slightly browned. Heat oil with salt, garlic and tomatoes. Toast pine nuts. Drain pasta and place in a large pasta bowl, top with sauage tomato mixture, pine nuts and basil. Toss and serve with heated french bread. This is also good cold.