Sundried Tomato Sausage PastaShare This Recipe:
Cook pasta according to package. Slice sausage into 1/4" disks and heat until slightly browned. Heat oil with salt, garlic and tomatoes. Toast pine nuts. Drain pasta and place in a large pasta bowl, top with sauage tomato mixture, pine nuts and basil. Toss and serve with heated french bread. This is also good cold.