Chicken Apple Sausage with Brown Rice, Apples and Feta CheeseShare This Recipe:
Grill or sauté the sausages and set aside to hold warm.
Place the cooked rice in a bowl.
Melt 1 tablespoon butter in a medium skillet.
Sauté the apple with the pinch of cloves in the buttered skillet until softened a bit (about 3 minutes on medium heat). Mix into the bowl of rice.
In the same skillet, heat the olive oil. Sauté the celery, onion and rosemary until translucent, (about 5 minutes on medium heat). Transfer to the bowl with the rice mixture. Slice the cooked sausage and add to the bowl. Mix and salt and pepper to taste. In a small bowl, combine the vinegars, lemon juice and water. Pour over the rice mixture and combine well. Top with crumbled Feta Cheese and serve.