Chicken Meatballs over Spaghetti Squash
Italian style meatballs with peppers, onions and tomatoes over spaghetti squash.
Cut the Spaghetti squash in half, remove seeds. Bring a pot of water to a boil, add the two halves of squash and boil until done. Remove flesh with a fork lengthwise and drain well. discard the skin.
While the squash is cooking, in a skillet add olive oil, when hot add sliced onion and pepper strips. Sauté about 2 minutes. Add meatballs and tomatoes. Cover and bring to a simmer. Let simmer for about 10-15 minutes. Stirring occasionally.
Serve meatballs and veggies over squash.
Sprinkle with parmesan cheese.