Baked Sweet Potato and Bacon Sausage

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2 cups all-purpose flour
1 cup chopped pecans
2/3 cup packed brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
6 ounces unsalted butter, cut into small pieces
2 pounds sweet potatoes, peeled and cut into 1/2-inch slices
2 cups heavy cream
1/4 teaspoon nutmeg


  1. Preheat the oven to 375º

  2. In a large mixing bowl stir together the flour, pecans, brown sugar, salt and cinnamon. Cut in the butter until the mixture is lumpy and moistened, set aside.

  3. Layer the sweet potatoes and sausage in a large baking dish.

  4. In a small bowl, combine the cream and nutmeg. Pour the cream mixture over the sweet potatoes and evenly distribute the flour mixture on top. Bake for 45-50 minutes until the sweet potatoes are soft and the top is browned.