Chef Aidells lets the food do the talking.

So here it is.

LOOKING FOR UNEXPECTED FLAVOR? YOU FOUND IT.

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Chef Aidells, the original sausage artist

Chef Aidells may not have been the first to stuff a sausage—but he was the first to make it an art form. When he established the brand in 1983, the inventor of the Chicken & Apple sausage believed that unique ingredients could create a more inspiring meal. All these years later, we couldn't agree more.


40 YEARS

Making the Most Flavorful Meats & Sausages