The Only Flavor You Won't Find Is Plain

Real Ingredients

Aidells

Made Real Good

Born to be Different

In 1983, Bruce Aidells couldn't find the flavors he wanted in a sausage. So, he made his own.


Today we're following in the footsteps of that bold move by continuing to create unique flavors from surprising combinations of real ingredients. It's still made in small batches to add big flavor to your culinary creations.

What'll You Do With Your Aidells?

Whether it's part of your week-long meal prep or a first-time pasta dish, we'd love to check it out. Share your creations with us by adding #aidellatarian or #aidells to your post and we just might feature it.

30 YEARS

MAKING THE MOST FLAVORFUL MEATS & SAUSAGES