LOOKING FOR UNEXPECTED FLAVOR? YOU FOUND IT.
Chef Aidells, the original sausage artist
Chef Aidells may not have been the first to stuff a sausage—but he was the first to make it an art form. When he established the brand in 1983, the inventor of the Chicken & Apple sausage believed that unique ingredients could create a more inspiring meal. All these years later, we couldn't agree more.
Making the Most Flavorful Meats & Sausages