Mediterranean Penne Pasta RecipeShare This Recipe:
Cook your pasta as your package directs.
While the pasta boils, in a large pan - sauté the sausage, squash, garlic, hot red pepper flakes, in the oil in a pan until the sausage is browned.
Add the cherry tomatoes, arugula, and thyme. Toss and cook until the arugula wilts – about 5 minutes.
Add the cooked pasta to the pan and mix well. Drizzle with a good extra virgin olive oil and serve with grated pecorino and chopped basil.