Pumpkin, Black Bean and Sausage Stew
Try this recipe with one of our spicier sausages like Habanero & Green Chile for a little extra kick.
In a soup pot over medium heat add the oil and sauté the onions for 5 minutes.
Stir in the broth, sausage, black beans, tomatoes, corn, and pumpkin and bring to a boil.
Reduce heat to medium low and stir in milk, curry and cumin. Simmer for 10 minutes.
Season to taste with cayenne, salt and sugar.