Pumpkin, Black Bean and Sausage Stew

Try this recipe with one of our spicier sausages like Habanero & Green Chile for a little extra kick.
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INGREDIENTS

2 tablespoons extra-virgin olive oil
1 onion, finely chopped
3 cups chicken broth
1 package Aidells Chicken and Apple Sausage (diced into bite-sized pieces)
2 15-ounce cans black beans, drained
1 15-ounce can diced tomatoes in juice
1 cup frozen corn
2 15-counce cans pumpkin puree
1 cup milk
1 tablespoon curry powder
1/2 teaspoon ground cumin
cayenne pepper, salt and sugar to taste

COOKING INSTRUCTIONS

  1. In a soup pot over medium heat add the oil and saute the onions for 5 minutes.

  2. Stir in the broth, sausage, black beans, tomatoes, corn, and pumpkin and bring to a boil.

  3. Reduce heat to medium low and stir in milk, curry and cumin. Simmer for 10 minutes.

  4. Season to taste with cayenne, salt and sugar.