Spinach, Sweet Potato, Pine Nut and Roasted Garlic Sausage SautéShare This Recipe:
This recipe is super easy and quick. Use however much of each item you need depending on how many you are feeding, there is no "set" amount of potato, spinach or pine nuts. Do what you feel.
Heat oil using medium heat
Add sliced sweet potato
Once sweet potato has cooked to become soft, add in the sliced Aidells Roasted Garlic Sausage
Allow sausage to heat, then toss in some pine nuts
Then add in handfuls of fresh spinach - spinach will wilt down as it heats, so prepare to add more. You only want the spinach to wilt down a bit.
Serve as main dish with or over rice or noodles, or eat it by itself.