Smoked Sausage and Potatoes
This dish can easily be assembled ahead and then popped in the oven when you are ready to eat.
Place potatoes in large saucepan and cover with water. Bring to a boil; reduce heat; simmer, uncovered, for 8-10 minutes, or until potatoes are tender.
Meanwhile, in a large skillet over medium heat, sauté the sausage and onions until the onions are tender and sausage is browned, about 5 minutes.
Drain potatoes and add them to the pan. Toss to combine, then pour into a 11” x 7” x 2” glass or ceramic baking dish. Drizzle with butter and sprinkle evenly with cheese. Bake, uncovered, for 10-15 minutes or until cheese melts.