Warm Grecian Spinach and Sausage SaladShare This Recipe:
In a nonstick skillet, over medium high heat, sauté the sausage until nicely browned.
In a large salad bowl, combine the spinach and the next 7 ingredients. Add the sausage slices.
Return the skillet to medium high heat and add the remaining ingredients. Bring to a boil and cook 1 minute, until heated through. Toss the hot dressing with the sausage and spinach mixture to evenly coat. Serve immediately garnished with feta cheese.