The Original Sausage Artist

Chef Aidell may not have been the first grinderman to stuff a sausage—but he was the first to make it an artform. Establishing his brand in 1983, the inventor of the Chicken and Apple sausage is original. And so are we.

Embracing the Unexpected

We’re always looking to help make any meal a little more amazing by continuing Chef Aidells' bold pursuit of pushing the boundaries of flavor. Not just in our sausages, but meatballs and breakfast links, too. With awe inspiring combinations like Pineapple & Bacon, Habanero & Green Chile and Artichoke & Garlic. Always made with real ingredients. With Aidells® products, a mealtime masterpiece awaits.


Making the Most Flavorful Meats & Sausages