The Original Sausage Artist
Bruce may not have been the first grinderman to stuff a sausage—but he was the first to make it an artform. Establishing his brand in 1983, the inventor of the Chicken and Apple sausage is original. And so are we.
Embracing the Unexpected
Today, we’re continuing Bruce’s legacy of creating some of the most unexpected flavor combinations in all our delicious smoked sausages, meatballs, and breakfast links. Combinations like Pineapple & Bacon, Habanero & Green Chile, Spinach & Feta, and Artichoke & Garlic. All made in small batches with real, all-natural ingredients.
Making the Most Flavorful Meats & Sausages