Red Beans and Rice Recipe with Spicy Sausage
This traditional Louisiana favorite gets an added kick from Aidells Cajun Style Andouille. Serve as a main dish or a side dish with grilled Andouille or chicken.
Heat the olive oil in a large skillet and the sauté sausage, Cajun seasoning, onion, celery and garlic over medium heat for 5 minutes.
Add the red peppers, beans, tomato sauce and chicken stock. Simmer 10 minutes. Serve the mixture over cooked rice.