Sausage and Vegetable SkewersShare This Recipe:
In a bowl, combine the garlic, oregano, salt, pepper, vinegar and olive oil. Toss the vegetables in the marinade and refrigerate 2-4 hours.
Set up your grill for medium high heat. Skewer the vegetables and sausage alternately onto skewers and grill 8-10 minutes, until the sausage is brown and heated through.
Serve over rice or small pasta tossed with herbs and butter.