Sausage and Vegetable SkewersShare This Recipe:
2 cloves garlic, chopped
2 tablespoons finely chopped fresh oregano
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons balsamic vinegar
1/4 cup extra virgin olive oil
4 ounces large button mushrooms, cleaned
1 red bell pepper, cut into 1-inch squares
2 medium zucchini, cut into 1/2-inch slices
15 ounces can artichoke hearts or one package frozen artichoke hearts, thawed
4 ALL NATURAL* ARTICHOKE & GARLIC SMOKED CHICKEN SAUSAGE links , cut into 1/2-inch slices (or your favorite Aidells flavor)
In a bowl, combine the garlic, oregano, salt, pepper, vinegar and olive oil. Toss the vegetables in the marinade and refrigerate 2-4 hours.
Set up your grill for medium high heat. Skewer the vegetables and sausage alternately onto skewers and grill 8-10 minutes, until the sausage is brown and heated through.
Serve over rice or small pasta tossed with herbs and butter.