Steamed Mussels with Habanero and Green Chili SausageShare This Recipe:
In a medium sized stock pot, heat the oil over medium heat. Add the sausage and sauté until brown, about 5 minutes. Add the mussels, wine, lemon juice and stock and stir to combine. Cover the pot and cook until the mussels open, about 5 minutes. Stir in the tomato and cilantro or parsley. Replace the lid and steam for another minute. Transfer to a large bowl and serve with crusty bread.