Caramelized Onion Meatball Pizza
Take your homemade pizza up a notch with our savory caramelized onion meatballs.
Preheat oven to 450°.
Melt the butter in a large, heavy-bottomed skillet. Add the sliced figs and cook slowly over low heat, turn occasionally until lightly caramelized, about 10 minutes. Set aside.
Brush the pizza shell with olive oil and arrange the meatball slices and asparagus on the pizza shell. Finish with cheese, figs and arugula. Bake for 10-15 minutes.