Sausage Noodle SoupShare This Recipe:
Cook noodles according to package directions. Drain and rinse under cold water and set aside.
Heat chicken stock in large pot. Add sausage, carrot, green onions, celery and bok choy, and season to taste. Simmer 5-10 minutes to lightly cook vegetables.
Divide noodles among 6 bowls.
Ladle in soup and serve.