Pasta with Sun-Dried Tomato SausageShare This Recipe:
Cook pasta according to package.
Slice sausage into 1/4" disks and heat until slightly browned.
Heat oil with salt, garlic and tomatoes. Toast pine nuts.
Drain pasta and place in a large pasta bowl, top with sausage tomato mixture, pine nuts and basil. Toss and serve with heated French bread. This is also good cold.