Sausage Arugula Pasta

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1 pound linguini
1/4 cup olive oil
4 Aidells Sun-Dried Tomato & Mozzarella Sausage links (chopped)
4 cloves garlic (sliced thin)
1/4 teaspoon hot pepper flakes
1 pound arugula
salt and freshly ground black pepper to taste
1/4 cup Freshly grated Parmesan


  1. Cook the linguini in a large pot of well-salted boiling water until al dente. Drain.

  2. In a large skillet over medium-high heat, heat the olive oil. Sauté the sausage for 2-3 minutes until they begin to brown. Stir in the pepper flakes and garlic and cook for another minute. Remove from the heat and toss with the pasta and arugula in a large bowl.

  3. Season to taste with salt and pepper and garnish with Parmesan.