Pesto Pizza

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4 links, Aidells Sun-Dried Tomato & Mozzarella Cheese Sausage
1 11-ounce package basil pesto
1 pre-cooked pizza crust
1/2 cup shredded mozzarella cheese
1/4 cup freshly grated parmesan cheese
1 cup sliced white mushrooms
1/2 cup diced fresh tomatoes
1/4 cup diced red onion
1/4 cup diced red pepper
1/4 cup sliced black olives
2 teaspoons oregano, freshly chopped (or 1 tsp dried)


  1. Preheat oven to 400º degrees.

  2. Spread pesto over pizza shell. Sprinkle with mozzarella and parmesan cheeses. Top with sliced sausage, mushrooms, tomatoes, onion, bell pepper and olives.

  3. Bake for 15 to 20 minutes or until lightly browned and heated through. Sprinkle with oregano and serve immediately.