Glazed Sweet Potatoes and Aidells Molasses-Bourbon Meatballs
Preheat oven to 375°F.
Combine butter, molasses, brown sugar and cayenne in medium saucepan and cook over medium heat, about 5 minutes. Season with salt and pepper.
Place baked sweet potatoes and meatballs in a large baking dish. Pour in molasses mixture and stir to coat. Roast in oven, stirring occasionally, until mixture is glazed, about 20 minutes. Remove to platter and top with pecans. Serves: 8