Easy Spicy Lasagna

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24 ounces Pasta Sauce (small jar.)
1 package oven ready lasagna
1 package grated mozeralla cheese or mixed italian cheese
1 ounce ricotta cheese (small container)
1 egg (beat and add to ricotta)
1 package grated parmesan cheese (enough to sprinkle all over top of finished lasagna)
1 package aidelles spicy mango jalapeno meatballs (cut each one in half)
1 tablespoon parsley (add to ricotta egg mixture)
1 ounce 13x9x2 pan


  1. Preheat oven to 375°. Spray pan with Pam. Pour half of the spaghetti. sauce into the bottom of the pan.

  2. Add 4 planks of over ready lasagna. Add the meatballs that you have cut in half.

  3. Beat your ricotta with one egg and a spoon of parsley. Add spoons of the ricotta on top of the meatballs. and sprinkle one half of the package of grated cheese on top of that.

  4. Put 3 to 4 planks of oven ready lasagna on that. Pour the other half of the spaghetti sauce on lasagna.

  5. Sprinkle remaining grated cheese on that. Sprinkle some parmesan cheese on that.

  6. Cover with nonstick foil with the nonstick side facing the cheese. Put this foil loosely onto the pan.

  7. Put in oven at 375° for 40 to 45 minutes.