Smoked PaprikaSmoked Sausage
Infuse the flavors of Spain into your supper with this smoked chicken sausage. Inspired by the rich flavors found in tapas bars, we paired smoked paprika with the sharp creaminess of Manchego cheese. The end result is delicious, and is great on a toasted bun or paired with roasted potatoes.
- No MSG
- No Nitrites
- No Added Hormones
- Gluten Free
How to Cook
STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.
GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.