ROASTED GARLIC & GRUYERE CHEESE

SMOKED SAUSAGE

Rich and savory, this smoked sausage is filled with melt-in-your mouth goodness: whole roasted garlic cloves from Christopher Ranch in Gilroy, California and real chunks of Gruyere and Swiss cheese. Try it mixed with linguini, a dash of red pepper flakes and a big handful of arugula.

Contains Milk.

GLUTEN FREE
NO NITRITES
NO ADDED HORMONES
NO MSG

Nutrition Facts

4 servings per container

Serving Size1 Link(85g)

Amount per serving

Calories

190

% Daily Value*

Total Fat 14g22%

Saturated Fat 5g25%

Trans Fat 0g

Cholesterol 85mg28%

Sodium 700mg29%

Total Carbohydrate 2g1%

Dietary Fiber 2g8%

Total Sugars less than 1g

Protein 14g

Vitamin A 4%

Calcium 14%

Iron 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CHICKEN, SWISS CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES), ROASTED GARLIC(WITH OLIVE OIL), SALT, GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, AND ENZYMES), PARSLEY, SPICES, AND CELERY POWDER, IN A PORK CASING. CONTAINS: MILK.

how to cook

STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.

GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.