ALL NATURAL* ROASTED GARLIC & GRUYERE CHEESE SMOKED CHICKEN SAUSAGE

ONE 12 OZ PACKAGE OF 4 FULLY COOKED DINNER SAUSAGE LINKS

Rich and savory, this smoked sausage is filled with melt-in-your mouth goodness: whole roasted garlic cloves from Christopher Ranch in Gilroy, California and real chunks of Gruyere and Swiss cheese. Try it mixed with linguini, a dash of red pepper flakes and a big handful of arugula.

NO NITRITES OR NITRATES ADDED**
GLUTEN FREE
NO MSG ADDED
CHICKEN RAISED WITH NO ANTIBIOTICS EVER
EXCELLENT SOURCE OF PROTEIN  


 *Contains no artificial ingredients and is minimally processed 
**Except those naturally occurring in celery powder, parsley and sea salt
 

 

  • PRODUCT

  • NUTRITION & INGREDIENTS

Nutrition Facts

4 servings per container
Serving Size1 Link(85g)
Amount per serving

Calories

190
% Daily Value*
Total Fat 14g22%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 700mg29%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 14g
Vitamin A 2%
Calcium 4%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CHICKEN, SWISS CHEESE ([PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, CORN STARCH, POWDERED CELLULOSE [ADDED TO PREVENT CAKING]), ROASTED GARLIC (WITH OLIVE OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SPICE, GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, CORN STARCH, POWDERED CELLULOSE [ADDED AS AN ANTICAKING PROCESSING AID]), PARSLEY, CELERY POWDER, SEA SALT. STUFFED IN A NATURAL PORK CASING.

STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.

GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.

 

GET INSPIRED

Slice and sauté for a few minutes then mix with linguini, a dash of red pepper flakes and a big handful of arugula.

Grill whole and serve alongside sautéed onions and spinach.

Contains: Milk

STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.

GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.

 

GET INSPIRED

Slice and sauté for a few minutes then mix with linguini, a dash of red pepper flakes and a big handful of arugula.

Grill whole and serve alongside sautéed onions and spinach.

Contains: Milk

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