SPINACH & FETA
Have a taste of the Mediterranean with fresh-cooked spinach, tangy natural feta cheese, garlic and our own special spice blend. Slice and toss with linguine, basil, kalamata olives and a splash of fruity olive oil or make a brunch frittata.
NO ADDED HORMONES
NUTRITION & INGREDIENTS
CHICKEN, SPINACH, FETA CHEESE (PASTEURIZED PART- SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), SALT, GARLIC, SPICES, AND CELERY POWDER, IN A PORK CASING. CONTAINS MILK
STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.
GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.
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FIND IT IN-STORE
Pick up Aidells at your favorite store