ALL NATURAL* SPINACH & FETA SMOKED CHICKEN SAUSAGE

ONE 12 OZ PACKAGE OF 4 FULLY COOKED DINNER SAUSAGE LINKS

Have a taste of the Mediterranean with fresh-cooked spinach, tangy natural feta cheese, garlic and our own special spice blend. Slice and toss with linguine, basil, Kalamata olives and a splash of fruity olive oil or make a brunch frittata.

NO NITRITES OR NITRATES ADDED**
GLUTEN FREE
NO MSG ADDED
CHICKEN RAISED WITH NO ANTIBIOTICS EVER
EXCELLENT SOURCE OF PROTEIN  


 *Contains no artificial ingredients and is minimally processed 
**Except those naturally occurring in celery powder and sea salt
 

Nutrition Facts

4 servings per container
Serving Size1 Link(85g)

Amount per serving

Calories

160
% Daily Value*
Total Fat 11g17%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 600mg25%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 14g
Vitamin A 10%
Vitamin C 2%
Calcium 4%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CHICKEN, SPINACH, FETA CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH (ADDED TO PREVENT CAKING)], CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, GARLIC, SPICES, CELERY POWDER, SEA SALT. STUFFED IN A NATURAL PORK CASING.

STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.

GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.

 

GET INSPIRED

Slice, heat and toss with linguine, basil, Kalamata olives and a splash of fruity olive oil.

Slice, heat and sprinkle over pizza with more feta, spinach and artichoke hearts.

 

Contains: Milk

STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.

GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.

 

GET INSPIRED

Slice, heat and toss with linguine, basil, Kalamata olives and a splash of fruity olive oil.

Slice, heat and sprinkle over pizza with more feta, spinach and artichoke hearts.

 

Contains: Milk

FIND IT IN-STORE

Pick up Aidells at your favorite store

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