HABANERO & GREEN CHILE

DINNER SAUSAGE

Our version of Mexico’s favorite sausage has all the Latin flavor you love—fire-roasted green chiles, a spicy mixture of hot habanero and fire-roasted green chiles, fresh cilantro and a dash of tequila. Wrap it in a soft flour tortilla for a quick lunch or stir it into scrambled eggs for huevos rancheros.

Nutrition Facts

4 servings per container
Serving Size1 Link(85g)

Amount per serving

Calories

160
% Daily Value*
Total Fat 11g17%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 650mg27%
Total Carbohydrate 2g1%
Dietary Fiber less than 1g0%
Total Sugars less than 1g
Protein 12g
Vitamin A 8%
Vitamin C 6%
Calcium 14%
Iron %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CHICKEN, FIRE ROASTED GREEN CHILIES (GREEN CHILES, WATER, CITRIC ACID AND SALT), CILANTRO, SALT, TEQUILA, SPICE, JALAPEÑO PEPPERS, TURBINADO SUGAR,CELERY POWDER, AND HABANERO PEPPERS,IN A PORK CASING.

STOVE TOP: Add links and 1 cup of water to a large sauté pan.   Heat over medium heat 8-10 minutes or until hot turning occasionally.  Drain water; brown 2 minutes.
GRILL: Grill links covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.

You may also like

FIND IT IN-STORE

Pick up Aidells at your favorite store

Please enter a valid 5 digit zip code