ALL NATURAL* HABANERO & GREEN CHILE SMOKED CHICKEN SAUSAGE
ONE 12 OZ PACKAGE OF 4 FULLY COOKED DINNER SAUSAGE LINKS
Our version of Mexico’s favorite sausage has all the Latin flavor you love—a spicy mixture of hot habanero and fire-roasted green chiles, fresh cilantro and a dash of tequila. Wrap it in a soft flour tortilla for a quick lunch or stir it into scrambled eggs for huevos rancheros.
NO NITRITES OR NITRATES ADDED**
GLUTEN FREE
NO MSG ADDED
CHICKEN RAISED WITH NO ANTIBIOTICS EVER
GOOD SOURCE OF PROTEIN
*Contains no artificial ingredients and is minimally processed
**Except those naturally occurring in celery powder and sea salt
PRODUCT
NUTRITION & INGREDIENTS
Nutrition Facts
Calories
Ingredients
CHICKEN, CILANTRO, ROASTED GREEN CHILI PEPPER, CONTAINS 2% OR LESS OF THE FOLLOWING: CHICKEN BROTH, SALT, SPICES, JALAPENO PEPPER, CANE SUGAR, HABANERO PEPPER, CELERY POWDER, SEA SALT. STUFFED IN A NATURAL PORK CASING.
STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.
GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.
GET INSPIRED
Slice and spread over tortilla chips with retried beans and shredded cheddar, bake until hot and melty.
Grill and serve whole wrapped in a flour tortilla for a packed lunch on the go.
STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.
GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.
GET INSPIRED
Slice and spread over tortilla chips with retried beans and shredded cheddar, bake until hot and melty.
Grill and serve whole wrapped in a flour tortilla for a packed lunch on the go.
FIND IT IN-STORE
Pick up Aidells at your favorite store