HABANERO & GREEN CHILE
Our version of Mexico’s favorite sausage has all the Latin flavor you love—fire-roasted green chiles, a spicy mixture of hot habanero and fire-roasted green chiles, fresh cilantro and a dash of tequila. Wrap it in a soft flour tortilla for a quick lunch or stir it into scrambled eggs for huevos rancheros.
NUTRITION & INGREDIENTS
CHICKEN, FIRE ROASTED GREEN CHILIES (GREEN CHILES, WATER, CITRIC ACID AND SALT), CILANTRO, SALT, TEQUILA, SPICE, JALAPEÑO PEPPERS, TURBINADO SUGAR,CELERY POWDER, AND HABANERO PEPPERS,IN A PORK CASING.
STOVE TOP: Add links and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.
GRILL: Grill links covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.
FIND IT IN-STORE
Pick up Aidells at your favorite store