PORTOBELLO & SWISS CHEESE
Earthy and robust, this savory smoked sausage features sage, sweet caramelized onions, and real chunks of three different mushroom varieties: portobello, champignon and porcini. Great on a bun with sautéed onions and gorgonzola or tossed with penne and a creamy dijon sauce.
NO ADDED HORMONES
NUTRITION & INGREDIENTS
CHICKEN, PORTOBELLO MUSHROOM, SWISS CHEESE ([PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, CORN STARCH, POWDERED CELLULOSE [ADDED TO PREVENT CAKING]), CONTAINS 2% OR LESS OF THE FOLLOWING: CARAMELIZED ONION, BROWN SUGAR, SALT, PARSLEY, VINEGAR, SPICES, SMOKES PAPRIKA, GARLIC, CELERY POWDER, DRIED GARLIC, SEA SALT. STUFFED IN A NATURAL PORK CASING.
STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.
GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.
FIND IT IN-STORE
Pick up Aidells at your favorite store