ARTICHOKE & GARLIC
SMOKED SAUSAGE
Give your next dish a delicious Mediterranean accent with tender artichoke hearts, rich roasted garlic and sun-dried tomatoes. This plump chicken sausage is picnic-perfect with kalamata olives and feta in an orzo salad or on a grilled pizza with roasted eggplant and mozzarella.
NO NITRITES
GLUTEN FREE
NO MSG
NO ADDED HORMONES
GLUTEN FREE
NO MSG
NO ADDED HORMONES
PRODUCT
NUTRITION & INGREDIENTS
Nutrition Facts
4 servings per container
Serving Size1 Link(85g)
Amount per serving
150Calories
% Daily Value*
Total Fat 11g17%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 640mg28%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 12g
Vitamin A 4%
Calcium 4%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CHICKEN, ARTICHOKE HEARTS, SALT, GARLIC, SUN-DRIED TOMATOES, ROASTED GARLIC (WITH OLIVE OIL), SPICE, PARSLEY AND CELERY POWDER, IN A PORK CASING
STOVE TOP: Add smoked sausage and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.
GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.
FIND IT IN-STORE
Pick up Aidells at your favorite store