ARTICHOKE & GARLIC
Give your next dish a delicious Mediterranean accent with tender artichoke hearts, rich roasted garlic and sun-dried tomatoes. This plump chicken sausage is picnic-perfect with kalamata olives and feta in an orzo salad or on a grilled pizza with roasted eggplant and mozzarella.
NO ADDED HORMONES
NUTRITION & INGREDIENTS
CHICKEN, ARTICHOKE HEARTS, SALT, GARLIC, SUN-DRIED TOMATOES, ROASTED GARLIC (WITH OLIVE OIL), SPICE, PARSLEY AND CELERY POWDER, IN A PORK CASING
STOVE TOP: Add smoked sausage and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.
GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.
FIND IT IN-STORE
Pick up Aidells at your favorite store