ALL NATURAL* ARTICHOKE & GARLIC SMOKED CHICKEN SAUSAGE

ONE 12 OZ PACKAGE OF 4 FULLY COOKED DINNER SAUSAGE LINKS

Give your next dish a delicious Mediterranean accent with tender artichoke hearts, rich roasted garlic and sun-dried tomatoes. This plump chicken sausage is picnic-perfect with Kalamata olives and feta in an orzo salad or on a grilled pizza with roasted eggplant and mozzarella. 

NO NITRITES OR NITRATES ADDED
GLUTEN FREE
NO MSG ADDED
CHICKEN RAISED WITH NO ANTIBIOTICS EVER
GOOD SOURCE OF PROTEIN  


 *Contains no artificial ingredients and is minimally processed 
**Except those naturally occurring in celery powder, parsley and sea salt

Nutrition Facts

4 servings per container
Serving Size1 Link(85g)

Amount per serving

Calories

160
% Daily Value*
Total Fat 11g17%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 640mg27%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 12g
Vitamin A 2%
Vitamin C 2%
Calcium 0%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CHICKEN, ARTICHOKE HEARTS, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, GARLIC, SUN-DRIED TOMATOES, ROASTED GARLIC (WITH OLIVE OIL), SPICE, PARSLEY, CELERY POWDER, SEA SALT. STUFFED IN A NATURAL PORK CASING.

STOVE TOP: Add smoked sausage and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.

GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.

GET INSPIRED 

Mix with Kalamata olives and feta in an orzo salad for a picnic.

Heat and toss on grilled pizza with roasted eggplant and mozzarella.

STOVE TOP: Add smoked sausage and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.

GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.

GET INSPIRED 

Mix with Kalamata olives and feta in an orzo salad for a picnic.

Heat and toss on grilled pizza with roasted eggplant and mozzarella.

FIND IT IN-STORE

Pick up Aidells at your favorite store

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