ARTICHOKE & GARLIC

SMOKED SAUSAGE

Give your next dish a delicious Mediterranean accent with tender artichoke hearts, rich roasted garlic and sun-dried tomatoes. This plump chicken sausage is picnic-perfect with kalamata olives and feta in an orzo salad or on a grilled pizza with roasted eggplant and mozzarella.

NO NITRITES
GLUTEN FREE
NO MSG
NO ADDED HORMONES

Nutrition Facts

4 servings per container

Serving Size1 Link(85g)

Amount per serving

Calories

150

% Daily Value*

Total Fat 11g17%

Saturated Fat 3.5g17%

Trans Fat 0g

Cholesterol 70mg23%

Sodium 640mg28%

Total Carbohydrate 1g0%

Dietary Fiber 0g0%

Total Sugars 1g

Protein 12g

Vitamin A 4%

Vitamin C %

Calcium 4%

Iron 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CHICKEN, ARTICHOKE HEARTS, SALT, GARLIC, SUN-DRIED TOMATOES, ROASTED GARLIC (WITH OLIVE OIL), SPICE, PARSLEY AND CELERY POWDER, IN A PORK CASING

how to cook

STOVE TOP: Add smoked sausage and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.

GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.