ARTICHOKE & GARLIC

SMOKED SAUSAGE

Give your next dish a delicious Mediterranean accent with tender artichoke hearts, rich roasted garlic and sun-dried tomatoes. This plump chicken sausage is picnic-perfect with kalamata olives and feta in an orzo salad or on a grilled pizza with roasted eggplant and mozzarella.
NO NITRITES
GLUTEN FREE
NO MSG
NO ADDED HORMONES

Nutrition Facts

4 servings per container
Serving Size1 Link(85g)

Amount per serving

Calories

150
% Daily Value*
Total Fat 11g17%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 640mg28%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 12g
Vitamin A 4%
Vitamin C %
Calcium 4%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CHICKEN, ARTICHOKE HEARTS, SALT, GARLIC, SUN-DRIED TOMATOES, ROASTED GARLIC (WITH OLIVE OIL), SPICE, PARSLEY AND CELERY POWDER, IN A PORK CASING

STOVE TOP: Add smoked sausage and 1 cup of water to a large sauté pan.   Heat over medium heat 8-10 minutes or until hot turning occasionally.  Drain water; brown 2 minutes.


GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.

 

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