ALL NATURAL* ARTICHOKE & GARLIC SMOKED CHICKEN SAUSAGE
ONE 12 OZ PACKAGE OF 4 FULLY COOKED DINNER SAUSAGE LINKS
Give your next dish a delicious Mediterranean accent with tender artichoke hearts, rich roasted garlic and sun-dried tomatoes. This plump chicken sausage is picnic-perfect with Kalamata olives and feta in an orzo salad or on a grilled pizza with roasted eggplant and mozzarella.
NO NITRITES OR NITRATES ADDED
GLUTEN FREE
NO MSG ADDED
CHICKEN RAISED WITH NO ANTIBIOTICS EVER
GOOD SOURCE OF PROTEIN
*Contains no artificial ingredients and is minimally processed
**Except those naturally occurring in celery powder, parsley and sea salt
PRODUCT
NUTRITION & INGREDIENTS
Nutrition Facts
Calories
Ingredients
CHICKEN, ARTICHOKE HEARTS, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, GARLIC, SUN-DRIED TOMATOES, ROASTED GARLIC (WITH OLIVE OIL), SPICE, PARSLEY, CELERY POWDER, SEA SALT. STUFFED IN A NATURAL PORK CASING.
STOVE TOP: Add smoked sausage and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.
GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.
GET INSPIRED
Mix with Kalamata olives and feta in an orzo salad for a picnic.
Heat and toss on grilled pizza with roasted eggplant and mozzarella.
STOVE TOP: Add smoked sausage and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.
GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.
GET INSPIRED
Mix with Kalamata olives and feta in an orzo salad for a picnic.
Heat and toss on grilled pizza with roasted eggplant and mozzarella.
FIND IT IN-STORE
Pick up Aidells at your favorite store