ALL NATURAL* CHORIZO SMOKED CHICKEN SAUSAGE

ONE 12 OZ PACKAGE OF 4 FULLY COOKED DINNER SAUSAGE LINKS

We make this small-batch smoked sausage with coarsely ground natural chicken, double smoked for rich flavor. Paprika, garlic and a splash of vinegar deepen the old-world Spanish accent.

NO NITRITES OR NITRATES ADDED**
GLUTEN FREE
NO MSG ADDED
CHICKEN RAISED WITH NO ANTIBIOTICS EVER
 EXCELLENT SOURCE OF PROTEIN
 

 *Contains no artificial ingredients and is minimally processed 
**Except those naturally occurring in celery powder and sea salt

Nutrition Facts

4 servings per container
Serving Size1 Link(85g)

Amount per serving

Calories

180
% Daily Value*
Total Fat 12g18%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 90mg30%
Sodium 620mg26%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 16g
Vitamin A 6%
Vitamin C 2%
Calcium 4%
Iron 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CHICKEN, SPICES, CILANTRO, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHITE DISTILLED VINEGAR, PAPRIKA, GRANULATED GARLIC, SUGAR, CELERY POWDER, SEA SALT. STUFFED IN A NATURAL PORK CASING.

STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.

GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.

 

GET INSPIRED

Grill and serve whole on a toasted bun with grilled onions and a drizzle of honey. 

Dice, sauté and mix into scrambled eggs; serve over crisp corn tortillas.

 

STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.

GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.

 

GET INSPIRED

Grill and serve whole on a toasted bun with grilled onions and a drizzle of honey. 

Dice, sauté and mix into scrambled eggs; serve over crisp corn tortillas.

 

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