We make this small-batch smoked sausage with coarsely ground natural chicken, double smoked for rich flavor. Paprika, garlic and a splash of vinegar deepen the old-world Spanish accent.
NO ADDED HORMONES
NUTRITION & INGREDIENTS
CHICKEN, SPICES, CILANTRO, SALT, PAPRIKA, VINEGAR, GRANULATED GARLIC, CELERY POWDER AND SUGAR, IN A PORK CASING.
STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.
GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.
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FIND IT IN-STORE
Pick up Aidells at your favorite store