CHORIZO

SMOKED SAUSAGE

We make this small-batch smoked sausage with coarsely ground natural chicken, double smoked for rich flavor. Paprika, garlic and a splash of vinegar deepen the old-world Spanish accent.

GLUTEN FREE
NO NITRITES
NO ADDED HORMONES
NO MSG

Nutrition Facts

4 servings per container
Serving Size1 Link(85g)

Amount per serving

Calories

180
% Daily Value*
Total Fat 12g18%
Saturated Fat 3g17%
Trans Fat 0g
Cholesterol 90mg31%
Sodium 620mg26%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Total Sugars less than 1g
Protein 16g
Vitamin A 10%
Vitamin C 2%
Calcium 4%
Iron 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CHICKEN, SPICES, CILANTRO, SALT, PAPRIKA, VINEGAR, GRANULATED GARLIC, CELERY POWDER AND SUGAR, IN A PORK CASING.

STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally.  Drain water; brown 2 minutes.

GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.

 

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