ALL NATURAL* SPICY MANGO SMOKED CHICKEN SAUSAGE WITH JALAPEÑO

ONE 12 OZ PACKAGE OF 4 FULLY COOKED DINNER SAUSAGE LINKS

Add some deliciously sweet heat to your meal. Tender poultry combines with natural, sweet mango, spicy jalapeño, cilantro and paprika to make this fresh smoked sausage perfect for an easy taco night: just cook up the sausage and serve in crisp shells with shredded cabbage and fresh mango.

NO NITRITES OR NITRATES ADDED**
GLUTEN FREE
NO MSG ADDED
CHICKEN RAISED WITH NO ANTIOBIOTICS EVER
GOOD SOURCE OF PROTEIN  

 *Contains no artificial ingredients and is minimally processed 
**Except those naturally occurring in celery powder and sea salt

Nutrition Facts

4 servings per container
Serving Size1 Link(85g)

Amount per serving

Calories

170
% Daily Value*
Total Fat 11g17%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 650mg27%
Total Carbohydrate 7g2%
Dietary Fiber 0g0%
Total Sugars 5g
Protein 12g
Vitamin A 4%
Vitamin C 6%
Calcium 2%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CHICKEN, DRIED MANGO (MANGO, CANE SUGAR), JALAPEÑO PEPPER, CONTAINS 2% OR LESS OF THE FOLLOWING: FRUIT JUICE CONCENTRATE (APPLE, PINEAPPLE, PEAR AND PEACH), CANE SUGAR, CILANTRO, ONIONS, SALT, SPICES, CELERY POWDER, SEA SALT, PAPRIKA, ONION POWDER, DEHYDRATED GARLIC. STUFFED IN A NATURAL PORK CASING.

STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.

GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.

 

GET INSPIRED

Slice, sauté with prawns and mix with cooked brown rice, top with Sriracha sauce. 

Slice, heat and serve atop fresh spinach with avocado, chopped mint leaves and honey-mustard dressing.

STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.

GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.

 

GET INSPIRED

Slice, sauté with prawns and mix with cooked brown rice, top with Sriracha sauce. 

Slice, heat and serve atop fresh spinach with avocado, chopped mint leaves and honey-mustard dressing.

FIND IT IN-STORE

Pick up Aidells at your favorite store

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