SPICY MANGO WITH JALAPEÑO

SMOKED SAUSAGE

Add some deliciously sweet heat to your meal. Tender poultry combines with natural, sweet mango, spicy jalapeño, cilantro and paprika to make this fresh smoked sausage perfect for an easy taco night: just cook up the sausage and serve in crisp shells with shredded cabbage and fresh mango.

GLUTEN FREE
NO NITRITES
NO ADDED HORMONES

Nutrition Facts

4 servings per container
Serving Size1 Link(85g)

Amount per serving

Calories

190
% Daily Value*
Total Fat 12g18%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 640mg27%
Total Carbohydrate 11g4%
Dietary Fiber 2g8%
Total Sugars 9g
Protein 10g
Vitamin A 4%
Vitamin C %
Calcium 8%
Iron 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CHICKEN, DRIED MANGOES (MANGO, CANE SUGAR), FRUIT JUICE CONCENTRATE (APPLE, PINEAPPLE, PEAR, AND PEACH), DRIED SUGAR CANE SYRUP, CILANTRO, JALAPENO PEPPER, SALT, SAUTEED ONION (WITH SOYBEAN OIL), SPICES, CELERY POWDER, PAPRIKA, ONION POWDER, GRANULATED GARLIC, IN A PORK CASING.

STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan.   Heat over medium heat 8-10 minutes or until hot turning occasionally.  Drain water; brown 2 minutes.

GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.

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