SPICY MANGO WITH JALAPEÑO
Add some deliciously sweet heat to your meal. Tender poultry combines with natural, sweet mango, spicy jalapeño, cilantro and paprika to make this fresh smoked sausage perfect for an easy taco night: just cook up the sausage and serve in crisp shells with shredded cabbage and fresh mango.
NO ADDED HORMONES
NUTRITION & INGREDIENTS
CHICKEN, DRIED MANGOES (MANGO, CANE SUGAR), FRUIT JUICE CONCENTRATE (APPLE, PINEAPPLE, PEAR, AND PEACH), DRIED SUGAR CANE SYRUP, CILANTRO, JALAPENO PEPPER, SALT, SAUTEED ONION (WITH SOYBEAN OIL), SPICES, CELERY POWDER, PAPRIKA, ONION POWDER, GRANULATED GARLIC, IN A PORK CASING.
STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.
GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.
FIND IT IN-STORE
Pick up Aidells at your favorite store