ITALIAN STYLE WITH MOZZARELLA CHEESE
No need to book a flight to Rome to taste all delicious flavors of a true Italian meal. Just mix penne pasta with a splash of good olive oil and toss in this smoked sausage filled with natural mozzarella cheese, roasted garlic and basil. Molto bene!
NO ADDED HORMONES
NUTRITION & INGREDIENTS
CHICKEN, MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, CELLULOSE ADDED TO PREVENT CAKING), CONTAINS 2% OR LESS OF THE FOLLOWING: PARSLEY, ROASTED GARLIC (WITH OLIVE OIL), SALT, SPICES, VINEGAR, PAPRIKA, SUGAR, BASIL, CELERY POWDER, SEA SALT. STUFFED IN A NATURAL PORK CASING. CONTAINS: MILK.
STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.
GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.
FIND IT IN-STORE
Pick up Aidells at your favorite store