ITALIAN STYLE WITH MOZZARELLA CHEESE

SMOKED SAUSAGE

No need to book a flight to Rome to taste all delicious flavors of a true Italian meal. Just mix penne pasta with a splash of good olive oil and toss in this smoked sausage filled with natural mozzarella cheese, roasted garlic and basil. Molto bene!

GLUTEN FREE
NO NITRITES
NO ADDED HORMONES
NO MSG

Nutrition Facts

8 servings per container

Serving Size1 Link(85g)

Amount per serving

Calories

160

% Daily Value*

Total Fat 11g17%

Saturated Fat 4g20%

Trans Fat 0g

Cholesterol 90mg30%

Sodium 570mg24%

Total Carbohydrate 2g1%

Dietary Fiber 1g4%

Total Sugars 1g

Protein 14g

Vitamin A 4%

Vitamin C 2%

Calcium 4%

Iron 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CHICKEN, MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, CELLULOSE ADDED TO PREVENT CAKING), CONTAINS 2% OR LESS OF THE FOLLOWING: PARSLEY, ROASTED GARLIC (WITH OLIVE OIL), SALT, SPICES, VINEGAR, PAPRIKA, SUGAR, BASIL, CELERY POWDER, SEA SALT. STUFFED IN A NATURAL PORK CASING. CONTAINS: MILK.

how to cook

STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.

GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.