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Chicken & Apple

Smoked Sausage

One of our very favorite smoked sausages—gone organic! With extra-juicy Certified Organic chicken and morsels of organic farm apples, this smoked sausage is perfect for breakfast, lunch or dinner. Try it grilled with a Dijon, garlic and honey glaze.

  • Gluten Free
  • No Nitrites
  • No Added Hormones
  • No MSG

How to Cook

STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan.   Heat over medium heat 8-10 minutes or until hot turning occasionally.  Drain water; brown 2 minutes.

GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.


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