SUN-DRIED TOMATO WITH MOZZARELLA CHEESE

SMOKED SAUSAGE

This sausage is filled with tomatoes picked at their flavorful peak and dried naturally in the sun, along with creamy Mozzarella cheese, sweet basil and garlic. Fold it into an omelet with asparagus or toss it with penne, roasted eggplant, fresh peas and a splash of olive oil.

NO MSG
GLUTEN FREE
NO NITRITES
NO ADDED HORMONES

Nutrition Facts

4 servings per container
Serving Size1 Link(85g)

Amount per serving

Calories

170
% Daily Value*
Total Fat 12g18%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 70mg25%
Sodium 670mg28%
Total Carbohydrate 2g1%
Dietary Fiber Less than 1g0%
Total Sugars Less than 1g
Protein 14g
Vitamin A 6%
Vitamin C 4%
Calcium 8%
Iron 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CHICKEN, MOISTENED SUN-DRID TOMATO, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, VINEGAR, SALT, ENZYME, CELLULOSE POWDER), BASIL, SALT, GARLIC, ROMANO CHEESE (PARTIALLY SKIM SHEEPS' MILK. CULTURE ENZYMES, SALT), SPICES AND CELERY POWDER, IN A PORK CASING. CONTAINS: MILK

STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan.   Heat over medium heat 8-10 minutes or until hot turning occasionally.  Drain water; brown 2 minutes.

 

GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.

 

 

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