SUN-DRIED TOMATO WITH MOZZARELLA CHEESE
This sausage is filled with tomatoes picked at their flavorful peak and dried naturally in the sun, along with creamy Mozzarella cheese, sweet basil and garlic. Fold it into an omelet with asparagus or toss it with penne, roasted eggplant, fresh peas and a splash of olive oil.
NO ADDED HORMONES
NUTRITION & INGREDIENTS
CHICKEN, MOISTENED SUN-DRID TOMATO, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, VINEGAR, SALT, ENZYME, CELLULOSE POWDER), BASIL, SALT, GARLIC, ROMANO CHEESE (PARTIALLY SKIM SHEEPS' MILK. CULTURE ENZYMES, SALT), SPICES AND CELERY POWDER, IN A PORK CASING. CONTAINS: MILK
STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.
GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.
You may also like
FIND IT IN-STORE
Pick up Aidells at your favorite store