Infuse the flavors of Spain into your supper with this smoked chicken sausage. Inspired by the rich flavors found in tapas bars, we paired smoked paprika with the sharp creaminess of Manchego cheese. The end result is delicious, and is great on a toasted bun or paired with roasted potatoes.
NO ADDED HORMONES
NUTRITION & INGREDIENTS
CHICKEN , ROASTED RED PEPPERS, MANCHEGO CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), CONTAINS 2% OR LESS OF THE FOLLOWING: ROASTED GARLIC, PARSLEY, ROASTED ONION, SALT, BROWN SUGAR, SPICES, TOMATO PASTE, SMOKED PAPRIKA, GRANULATED GARLIC, CELERY POWDER, PAPRIKA, SEA SALT. STUFFED IN A NATURAL PORK CASING. CONTAINS: MILK.
STOVE TOP: Add smoked sausages and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.
GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.
FIND IT IN-STORE
Pick up Aidells at your favorite store