Sausage Mini Skewers
Thread a tomato, a sausage mini, a basil leaf, a piece of cheese, and a bread cube onto a long skewer. Keep the ingredients close to the sharp end of the skewer. Continue this process until all of the ingredients are used.
To make the vinaigrette, whisk together the vinegar, mustard, sugar and salt in a small bowl. While still whisking, slowly drizzle in the olive oil until thoroughly emulsified.
Brush the skewers with the vinegar and oil mixture and place on a preheated grill or broiler pan. Broil or grill on low heat for 2-3 minutes, turning once or twice, until the cheese is nicely melted, the bread is toasted and the sausages are heated through. Serve warm with the remaining vinaigrette.