Autumnal Appetizer Sausage Satays
In a small saucepan place the rest of the ingredients. Bring to a boil, lower the heat and simmer till the sauce is reduced to 1/2 cup and has a syrupy consistency.
While the sauce cooks, thread the sausage pieces, apple and sweet potato alternately on the skewers.
Broil or grill the satays 6 inches from the heat source 4-6 minutes turning and basting with the glaze to evenly coat. Brush with the glaze again and sprinkle on the nuts and parsley.