Teriyaki Pineapple Meatball Appetizers

Share This Recipe:


1 can pineapple chunks
1 pint jar maraschino cherries
1 package toothpicks


  1. Prepare a cookie sheet lined with aluminum foil. Cut meatball in half. Place flat side down on cookie sheet. Take toothpick and place a maraschino cherry, pineapple chunk on the toothpick and stab on top of meatball. Continue until you have done all of the meatball halves.

  2. Cook in microwave for one minute or for 5 minutes in a preheated 350º oven. Makes about 28 appetizers