Shrimp and Chicken Apple Sausage Kebabs
For a spicy version of this dish, try using Aidells Cajun Style Andouille Smoked Pork Sausage.
In a small bowl, whisk together the jelly, vinegar and mustard. Set aside.
Alternately thread the sausage, shrimp, peppers and onion on short skewers.
Grill over medium heat for 2 minutes. Turn and brush with the apple jelly mixture. Cook 2 more minutes on the other side, brush and continue cooking 6-8 minutes, turning and brushing with the sauce, until the shrimp is pink and firm, and the sausage heated all the way through.