Shrimp and Chicken Apple Sausage Kebabs

For a spicy version of this dish, try using Aidells Cajun Style Andouille Smoked Pork Sausage.

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1/2 cup apple jelly
2 tablespoons white wine vinegar
1 tablespoon spicy mustard
1 pound large shrimp, peeled and deveined
2 red onions, cut into 1-inch chunks
2 red peppers, cut into 1-inch chunks
12 wooden skewers soaked in water for 30 minutes


  1. In a small bowl, whisk together the jelly, vinegar and mustard. Set aside.

  2. Alternately thread the sausage, shrimp, peppers and onion on short skewers.

  3. Grill over medium heat for 2 minutes. Turn and brush with the apple jelly mixture. Cook 2 more minutes on the other side, brush and continue cooking 6-8 minutes, turning and brushing with the sauce, until the shrimp is pink and firm, and the sausage heated all the way through.