Trio of Tasty Dipping Sauces for Meatballs

Prep Time

10M

Cook Time

22M

Ingredients

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Teriyaki Dipping Sauce

1/2 cup brown sugar

2 teaspoons corn starch

1 teaspoon ginger (ground)

1 cup soy sauce

2 tablespoons water

1/2 cup crushed pineapple

2 cloves garlic (minced)

Sweet Chili Dipping Sauce

1/3 cup sugar

2 tablespoons cornstarch

1/2 teaspoon chili flakes

1/2 cup rice vinegar

1/4 cup water

1 tablespoon Sriracha sauce

1 teaspoon garlic (minced)

1 teaspoon ginger root (minced)

Mango Dipping Sauce

2 mangos (diced)

1 tablespoon honey

1 lime (juiced)

1 tablespoon pineapple juice

1 jalapeño pepper (minced, optional)

1 tablespoon fresh herbs (finely chopped)

1 pinch salt

For the Teriyaki Dipping Sauce, stir together brown sugar, corn starch and ginger in a small non-reactive saucepan. Add soy sauce, water, pineapple, and garlic. Cook over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Transfer to a bowl and chill for at least 1 hour. Serve with meatballs.
For the Sweet Chili Dipping Sauce, stir together sugar, corn starch and chili flakes in a small non-reactive saucepan. Add rice vinegar, water, Siracha sauce, garlic, and ginger. Cook over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Transfer to a bowl and chill for at least 1 hour. Serve with meatballs.
For the Mango Chili Dipping Sauce, combine mango, honey, lime juice, jalapeño, herbs, and salt in a medium bowl. Chill 1 hour before serving, if desired. Serve with meatballs.