Oven Baked Smoked Sausage Nachos

Prep Time

Cook Time

15M

Ingredients

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1 tablespoon olive oil

1 clove garlic, finely chopped

1/4 teaspoon ground cumin

1 teaspoon dried oregano, crumbled

15 ounces can black beans, rinsed and drained

salt and freshly ground black pepper to taste

8 ounces corn tortilla chips

8 ounces cheddar cheese, grated

1 bunch green onions, chopped

1/4 cup finely chopped fresh cilantro

1 cup sour cream

1 cup salsa

Preheat oven to 450°
In a medium sauté pan heat the oil over medium high heat. Sauté the sausage for 3 minutes.
Add the garlic, cumin, and oregano and cook until fragrant, about 1 minute. Stir in the beans and cook until heated through, about 2 minutes. Season to taste with salt and pepper.
On a rimmed baking sheet layer the chips, sausage mixture, beans and cheese. Bake in middle of oven until cheese is melted, 6 to 10 minutes. Sprinkle the green onions and cilantro over the nachos and top with sour cream and salsa as desired. Serve warm.