Teriyaki Meatball Skewers

Serve over rice or lettuce, if desired.
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INGREDIENTS

1 pound aidells teriyaki meatballs
1 red pepper, cut into 1-inch chunks
1 red onion, cut into 1-inch chunks
1/2 cup bottled teriyaki sauce
2 cups pineapple chunks

COOKING INSTRUCTIONS

  1. Thread the meatballs and pieces of pineapple, peppers and onion on skewers. Broil on medium heat 7-10 minutes, brushing with teriyaki sauce until the meatballs are heated through.