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Jalapeno Bacon Cheese Street Tacos

Serve ‘em up with your favorite salsa for a personal twist.


  • 1 package Aidells Whole Blends Jalapeño Bacon & Cheese Smoked Chicken Links
  • 8 fresh corn tortillas
  • 8 ounces shredded cabbage mix
  • 4 ounces mayonnaise
  • 1 1/2 ounce honey
  • 2 limes, juiced
  • 6 ounces queso fresco, crumbled
  • 8 sprigs cilantro

Cooking Instructions

  1. Heat a large skillet to medium-high heat.
  2. In a bowl, mix the honey, mayonnaise and lime juice. Add the cabbage and mix to make a slaw.
  3. Split the sausages lengthwise. Toast the tortillas in the skillet and set aside. Heat the split sausage in the skillet until browned and hot.
  4. Place a half sausage in each tortilla and top with the slaw, queso fresco and cilantro.