Warm Spinach Salad with Andouille Sausage and Red Wine Vinaigrette

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INGREDIENTS

2 tablespoons extra virgin olive oil
2 Aidells Andouille Sausage links (Chopped)
1 shallots, finely chopped
2 garlic cloves, finely chopped
1/2 cup red wine vinegar
20 ounces spinach (pre-washed)
1 small red onion (finely chopped)
salt and freshly ground black pepper to taste

COOKING INSTRUCTIONS