Killer Mexican Rice

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2 tablespoons olive oil
3 Aidells Habanero and Green Chile Sausage links (chopped)
1 large onion (finely chopped)
1 tablespoon garlic (chopped)
2 cups long grain rice
1 tablespoon chile powder
2 cups chicken stock or broth
1 cup Mexican beer
3/4 cup canned tomato sauce
2 Anaheim chiles (seeded and chopped or 2 canned whole green chiles chopped)
salt and freshly ground black pepper to taste