Crock Pot Andouille Sausage Chili

A very flavorful, easy chili recipe.
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INGREDIENTS

24 ounces Aidells Andouille Sausage (Cut in half lengthwise, then thinly sliced)
1 red onions, peeled and sliced (Chopped small)
4 poblano peppers (seeds removed; chopped with food processor)
4 serrano peppers (seeds removed; chopped with food processor)
1 red bell pepper (seeds removed; chopped with a paring knife)
2 cans petite cut tomatoes with chipotle peppers (14.5 oz each)
1 can black beans (15.5 oz each)
1 can cannellini beans (15.5 oz each)
2 cans tomato sauce (8 oz each)
4 teaspoons cumin powder
4 teaspoons chili powder
2 teaspoons crushed red pepper
8 ounces extra sharp cheddar (grated)

COOKING INSTRUCTIONS