Crock Pot Andouille Sausage Chili

Ingredients

  • 24 ounces Aidells Andouille Sausage (Cut in half lengthwise, then thinly sliced)
  • 1 red onions, peeled and sliced (Chopped small)
  • 4 poblano peppers (seeds removed; chopped with food processor)
  • 4 serrano peppers (seeds removed; chopped with food processor)
  • 1 red bell pepper (seeds removed; chopped with a paring knife)
  • 2 cans petite cut tomatoes with chipotle peppers (14.5 oz each)
  • 1 can black beans (15.5 oz each)
  • 1 can cannellini beans (15.5 oz each)
  • 2 cans tomato sauce (8 oz each)
  • 4 teaspoons cumin powder
  • 4 teaspoons chili powder
  • 2 teaspoons crushed red pepper
  • 8 ounces extra sharp cheddar (grated)