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Crock Pot Andouille Sausage Chili

A very flavorful, easy chili recipe.


  • 24 ounces Aidells Andouille Sausage (Cut in half lengthwise, then thinly sliced)
  • 1 red onions, peeled and sliced (Chopped small)
  • 4 poblano peppers (seeds removed; chopped with food processor)
  • 4 serrano peppers (seeds removed; chopped with food processor)
  • 1 red bell pepper (seeds removed; chopped with a paring knife)
  • 2 cans petite cut tomatoes with chipotle peppers (14.5 oz each)
  • 1 can black beans (15.5 oz each)
  • 1 can cannellini beans (15.5 oz each)
  • 2 cans tomato sauce (8 oz each)
  • 4 teaspoons cumin powder
  • 4 teaspoons chili powder
  • 2 teaspoons crushed red pepper
  • 8 ounces extra sharp cheddar (grated)

Cooking Instructions

  1. Combine all ingredients except cheddar cheese into a crock pot or slow cooker, stir well, then cover and hear on low for eight hours.
  2. Don't remove the lid during cooking for best results.
  3. Serve in bowls and top with grated cheddar. Sour cream and/or cholulu are optional.