Flatbread with Chicken & Apple Sausage, Mozzarella, and Asparagus

Enjoy as an appetizer with friends or serve larger slices as an entree.
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1/2 cup warm water
1 teaspoon dried yeast
1/2 cup all purpose flour (divided
1/2 tablespoon sea salt
cooking spray
1 teaspoon dried thyme
2 Aidells Chicken apple sausages, finely chopped
1 garlic clove
1/8 teaspoon Freshly ground black pepper to taste
1 tablespoon cornmeal
1 cup very thinly sliced asparagus
1/4 cup (1 ounce) shredded part-skim mozzarella cheese
1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese