SPICY MANGO & JALAPEÑO MEATBALLS

MEATBALLS

We make these juicy chicken meatballs with chunks of ripe mango, spicy jalapeño and fresh cilantro to add a deliciously sweet heat to your next meal. Mix them into your favorite soup. Tuck them into a bun. Serve them at a party with toothpicks. The options are deliciously endless.
GLUTEN FREE
NO NITRITES
NO ADDED HORMONES
NO MSG

Nutrition Facts

About 4 servings per container
Serving Size4 Meatballs(85g)

Amount per serving

Calories

170
% Daily Value*
Total Fat 11g17%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 620mg26%
Total Carbohydrate 7g2%
Dietary Fiber 0g0%
Total Sugars 5g
Protein 12g
Vitamin A 8%
Vitamin C 2%
Calcium %
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CHICKEN, DRIED MANGO (MANGO, CANE SUGAR), VINEGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: FRUIT JUICE CONCENTRATE (APPLE, PINEAPPLE, PEAR AND PEACH), CANE SUGAR, CILANTRO, JALAPENO PEPPER, SAUTEED ONION (WITH SOYBEAN OIL), SALT, DEHYDRATED GARLIC, DEHYDRATED ONION. BORROWED IN VEGETABLE OIL. 

Stove Top:  Place meatballs in a medium greased saucepan. Heat 6-8 minutes or until hot, stirring constantly.  

MICROWAVE:  Place 3 chicken meatballs on a microwave-safe plate. Microwave on High 40-50 seconds or until hot.  Let stand 1 minute. 

OVEN: Preheat oven to 350⁰F.  Place meatballs on a baking sheet; bake 8-10 minutes or until hot.

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