ALL NATURAL* ITALIAN STYLE CHICKEN MEATBALLS
ONE 12 OZ PACKAGE OF FULLY COOKED MEATBALLS
Served traditionally with spaghetti and marinara sauce, these chicken meatballs are a family favorite. But don’t stop there. The mix of sun-dried tomatoes, basil and spices make it a tasty meatball sandwich too. Tuck it into a crusty roll and top with provolone.
NO ARTIFICIAL INGREDIENTS
NO NITRITES OR NITRATES ADDED**
NO PRESERVATIVES
GLUTEN FREE
NO MSG ADDED
CHICKEN RAISED WITH NO ANTIBIOTICS EVER
EXCELLENT SOURCE OF PROTEIN
*Contains no artificial ingredients and is minimally processed
**Except those naturally occurring in parsley
PRODUCT
NUTRITION & INGREDIENTS
Nutrition Facts
Calories
Ingredients
CHICKEN, MOISTENED SUN-DRIED TOMATOES (WATER, SUN-DRIED TOMATOES), VINEGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: PARSLEY, SALT, GARLIC, SPICES, BASIL, PAPRIKA, SUGAR. BROWNED IN VEGETABLE OIL.
STOVE TOP: Place meatballs in a medium greased saucepan. Heat 6-8 minutes or until hot, stirring constantly.
OVEN: Preheat oven to 350⁰F. Place meatballs on a baking sheet; bake 8-10 minutes or until hot.
GET INSPIRED
Simmer with tomato sauce, onions, garlic and basil. Serve on toasted rolls topped with provolone cheese.
Sauté with diced peppers, onions, and tomatoes. Serve over spaghetti squash.
STOVE TOP: Place meatballs in a medium greased saucepan. Heat 6-8 minutes or until hot, stirring constantly.
OVEN: Preheat oven to 350⁰F. Place meatballs on a baking sheet; bake 8-10 minutes or until hot.
GET INSPIRED
Simmer with tomato sauce, onions, garlic and basil. Serve on toasted rolls topped with provolone cheese.
Sauté with diced peppers, onions, and tomatoes. Serve over spaghetti squash.
FIND IT IN-STORE
Pick up Aidells at your favorite store