CARAMELIZED ONION MEATBALLS
MEATBALLS
We make these juicy chicken meatballs with caramelized onions and a touch of brown sugar for a perfect blend of sweet and savory. And our meatballs do more than look good on a plate of pasta. Mix them into your favorite soup. Tuck them into a bun. Serve them at a party with toothpicks. The options are deliciously endless.
GLUTEN FREE
NO NITRITES
NO ADDED HORMONES
NO NITRITES
NO ADDED HORMONES
PRODUCT
NUTRITION & INGREDIENTS
Nutrition Facts
about 5 servings per container
Serving Size3 Meatballs(64g)
Amount per serving
130Calories
% Daily Value*
Total Fat 9g14%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 480mg20%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Protein 10g
Vitamin A 2%
Vitamin C 4%
Calcium %
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CHICKEN, CARAMELIZED ONION, PARSLEY, BROWN SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, VINEGAR, SPICES, WHITE DISTILLED VINEGAR, GRANULATED ONION. BROWNED IN VEGETABLE OIL.
Stove Top: Place meatballs in a medium greased saucepan. Heat 6-8 minutes or until hot, stirring constantly.
MICROWAVE: Place 3 chicken meatballs on a microwave-safe plate. Microwave on High 40-50 seconds or until hot. Let stand 1 minute.
OVEN: Preheat oven to 350⁰F. Place meatballs on a baking sheet; bake 8-10 minutes or until hot.
MICROWAVE: Place 3 chicken meatballs on a microwave-safe plate. Microwave on High 40-50 seconds or until hot. Let stand 1 minute.
OVEN: Preheat oven to 350⁰F. Place meatballs on a baking sheet; bake 8-10 minutes or until hot.
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