TERIYAKI & PINEAPPLE MEATBALLS

MEATBALLS

Kids—and their parents—adore these slightly sweet meatballs crafted from juicy chicken and infused with Asian flavor: ginger, soy and bits of real pineapple. Add them to a veggie stir fry or skewer them with pineapple and bell peppers for a quick weeknight dinner on the grill.

NO NITRITES
NO ADDED HORMONES

Nutrition Facts

about 11 servings per container
Serving Size4 Meatballs(85g)

Amount per serving

Calories

200
% Daily Value*
Total Fat 12g18%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 950mg40%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 6g
Protein 13g
Vitamin A %
Vitamin C %
Calcium %
Iron 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CHICKEN, CANE SUGAR, DRIED PINEAPPLE (PINEAPPLE, CANE SUGAR), VINEGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: TAMARI SOY SAUCE POWDER (TAMARI SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN, SALT), GARLIC, SALT, DEHYDRATED MISO (SOYBEABS, SALT), GINGER, SPICE. BROWNED IN VEGETABLE OIL. CONTAINS: SOY, WHEAT.

Stove Top:  Place meatballs in a medium greased saucepan. Heat 6-8 minutes or until hot, stirring constantly.  

MICROWAVE:  Place 3 chicken meatballs on a microwave-safe plate. Microwave on High 40-50 seconds or until hot.  Let stand 1 minute. 

OVEN: Preheat oven to 350⁰F.  Place meatballs on a baking sheet; bake 8-10 minutes or until hot.

CONTAINS WHEAT & SOY

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