TERIYAKI & PINEAPPLE MEATBALLS
Kids—and their parents—adore these slightly sweet meatballs crafted from juicy chicken and infused with Asian flavor: ginger, soy and bits of real pineapple. Add them to a veggie stir fry or skewer them with pineapple and bell peppers for a quick weeknight dinner on the grill.
NO ADDED HORMONES
NUTRITION & INGREDIENTS
CHICKEN, CANE SUGAR, DRIED PINEAPPLE (PINEAPPLE, CANE SUGAR), VINEGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: TAMARI SOY SAUCE POWDER (TAMARI SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN, SALT), GARLIC, SALT, DEHYDRATED MISO (SOYBEABS, SALT), GINGER, SPICE. BROWNED IN VEGETABLE OIL. CONTAINS: SOY, WHEAT.
Stove Top: Place meatballs in a medium greased saucepan. Heat 6-8 minutes or until hot, stirring constantly.
MICROWAVE: Place 3 chicken meatballs on a microwave-safe plate. Microwave on High 40-50 seconds or until hot. Let stand 1 minute.
OVEN: Preheat oven to 350⁰F. Place meatballs on a baking sheet; bake 8-10 minutes or until hot.
CONTAINS WHEAT & SOY
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FIND IT IN-STORE
Pick up Aidells at your favorite store